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Monday, 13 January 2014

Red Velvet Rich and Creamy Cookies



Red Velvet Rich and Creamy Cookies
  • Prep Time 1 hr 10 min
  • Total Time 1 hr 10 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup unsweetened cocoa
1/4
cup butter or margarine, softened
1/4
cup sour cream
1
tablespoon red food color
1
egg
3/4
to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4
cup chopped nuts 

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  •  
  • 2 Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  •  
  • 3 Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  •  
  • 4 Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature. saurce: http://www.bettycrocker.com



 

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